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Overview

In 2018, Luke Saldanha and Pepe Biaggio bought their first ice-cream machine together and started experimenting at home in Madrid: Born was Pink Albatross, Spain’s first clean-label, plant-based ice-cream company. Using “only ingredients that can be draw”, the company’s entire product range is free of any artificial emulsifiers or stabilizers, hence catering equally to consumer enjoying vegan indulgence as well as to those trying to avoid allergens, gluten and lactose.

Founder(s)

Luke Saldanha & Pepe Biaggio

Location

Madrid, Spain